Mexican cuisine is as diverse as its geography. Cocina mexicana is a journey through the history of Mexican flavours, their mysteries and their legends. It is also a tour through six states in the country: Guerrero, Jalisco, Baja California, Nuevo León, Puebla and Yucatán. Through the traditions and popular dishes in each region, the texts explore the development of Mexican cuisine from pre-Hispanic times to the modern day.
The Marca América Latina collection is a journey through different aspects of Latin American life: traditions, society and Latin America’s relations with the rest of the world. The text is accompanied by photographs, footnotes, a glossary in several languages at the end of the book, plus a variety of activities. There is also is a CD with a reading of the text and a video.