Spanish cuisine is one of the most famous in the world. The secret to its success lies in the quality of the ingredients, its long tradition and a desire to innovate. However, it also lies in the country’s varied geography: the sea, the mountains and the different climates give rise to different products in each region. Cocina is a gastronomic journey through Spain’s regions. In the book, Gorka Álvarez presents some of the most well-known dishes and teaches us how to recreate them with very simple recipes. Do you feel like trying them out?
Marca España is the new image that Spain wants to project inside and outside the country: a creative, international society aiming for quality. Each book tackles a topic ranging from the business world to cuisine through the most important artworks. The text is accompanied by photographs, a footnote Spanish glossary, and another glossary in several languages at the end of the book, plus a variety of activities. It also comes with a CD containing the full text and a video.